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Spain on a Fork

  • Warm Goat Cheese Salad
    All Recipes | Soups & Salads

    Warm Goat Cheese Salad

    BySpain on a Fork July 27, 2017September 23, 2021

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  • Homemade Olive Tapenade Recipe
    All Recipes | Tapas

    Homemade Olive Tapenade

    BySpain on a Fork July 23, 2017September 23, 2021

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  • Raspberry Lemon Rice Pudding
    All Recipes | Desserts

    Raspberry Lemon Rice Pudding

    BySpain on a Fork July 18, 2017September 23, 2021

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  • Oven Baked Spanish Omelette
    All Recipes | Tapas

    Oven Baked Spanish Omelette – Tortilla al Horno

    BySpain on a Fork July 16, 2017September 23, 2021

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  • Mediterranean Seafood Stew
    All Recipes | Main Dishes

    Mediterranean Seafood Stew – Zarzuela de Pescado

    BySpain on a Fork July 15, 2017September 7, 2021

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  • Roasted Garlic and Rosemary Bread
    All Recipes | Tapas

    Roasted Garlic and Rosemary Bread

    BySpain on a Fork July 11, 2017September 23, 2021

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  • Paella with Cauliflower and Cod
    All Recipes | Main Dishes

    Paella with Cauliflower and Cod

    BySpain on a Fork July 8, 2017September 23, 2021

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  • French Inspired Simple Green Salad
    All Recipes | Soups & Salads

    French Inspired Simple Green Salad

    BySpain on a Fork June 27, 2017September 23, 2021

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  • Tomato Tart
    All Recipes | Tapas

    Tomato Tart – Coca de Tomate

    BySpain on a Fork June 25, 2017September 23, 2021

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  • Open Faced Jamon Iberico Sandwiches
    All Recipes | Tapas

    Open Faced Jamon Iberico Sandwiches

    BySpain on a Fork June 18, 2017October 4, 2021

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Albert Bevia
Welcome to Spain on a Fork! My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. I created this blog to share with you Spain“s famous dishes as well as other Spanish influenced recipes....Read More

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Recent Posts

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