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Spain on a Fork

  • Canarian Wrinkly Potatoes with Mojo Picon
    All Recipes | Tapas

    Canarian Wrinkly Potatoes with Mojo Picon

    BySpain on a Fork May 27, 2017September 7, 2021

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  • Garlic Soup
    All Recipes | Soups & Salads

    Garlic Soup – Sopa de Ajo

    BySpain on a Fork May 26, 2017September 21, 2021

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  • Cuban Style Rice
    All Recipes | Main Dishes

    Cuban Style Rice – Arroz a la Cubana

    BySpain on a Fork May 25, 2017September 23, 2021

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  • Salmon Skewers
    All Recipes | Tapas

    Salmon Skewers with a Lemon Sauce

    BySpain on a Fork May 25, 2017September 23, 2021

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  • Hake in a White Wine Sauce
    All Recipes | Main Dishes

    Hake in a White Wine Sauce

    BySpain on a Fork May 24, 2017September 23, 2021

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  • Garlic Stuffed Mushrooms
    All Recipes | Tapas

    Garlic Stuffed Mushrooms

    BySpain on a Fork May 24, 2017September 23, 2021

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  • Open Faced Sandwiches
    All Recipes | Tapas

    Open Faced Sandwiches – Montaditos

    BySpain on a Fork May 24, 2017October 4, 2021

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  • Spanish Rice Pudding
    All Recipes | Desserts

    Spanish Rice Pudding

    BySpain on a Fork May 23, 2017October 4, 2021

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  • Arroz a Banda
    All Recipes | Main Dishes

    Arroz a Banda – Rice Recipe from Alicante

    BySpain on a Fork May 23, 2017October 4, 2021

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  • Creamy Mushroom Croquettes
    All Recipes | Tapas

    Creamy Mushroom Croquettes

    BySpain on a Fork May 23, 2017September 18, 2021

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Albert Bevia
Welcome to Spain on a Fork! My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. I created this blog to share with you Spain“s famous dishes as well as other Spanish influenced recipes....Read More

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Recent Posts

  • Andalusian Fish Stew | One of Spain’s Best-Kept Secrets
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  • Spanish Chickpeas with Chorizo | One of Spain’s Most Iconic Recipes
  • CREAMY “Marry Me” White Bean Soup | Heartwarming 30 Minute Recipe

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