– Spanish Baked Beans with Tomatoes and Peppers –
These Spanish Baked Beans with Tomatoes and Peppers are truly extraordinary. Loaded with so many yummy flavors, easy to make and done in 45 minutes, plus they´re vegan and gluten free 🙂 . You can serve these Spanish baked beans as a side dish next to your favorite protein or next to a salad for a complete and healthy meal. I used a combination of white beans and kidney beans, but you can always change it up and use other types of beans.
– The Secret is in the Spices & Herbs –
The secret to these Spanish beans besides using high-quality ingredients is in the spices & herbs. I used a different combination of seasonings from Spain on a Fork. These gourmet spices & herbs are a step above the rest and truly take these beans to the next-level in greatness. Watch the video below on How to Make Spanish Baked Beans with Tomatoes and Peppers or check out the recipe card below, which you can print. Salud!
Watch the Video Below on How to Make Spanish Baked Beans with Tomatoes and Peppers
Spanish Baked Beans with Tomatoes and Peppers
- 2 tbsp extra virgin olive oil
- 3 cloves garlic
- 1 small onion
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1 15 oz can diced tomatoes
- 1 cup jarred white beans
- 1 cup jarred kidney beans
- 1 tsp sweet smoked paprika
- 1 tbsp brown sugar
- 2 tbsp parsley flakes
- 1 tsp sea salt
- 1/2 tsp black pepper
Finely mince 3 cloves of garlic, finely dice 1 small onion, roughly dice 1/2 red bell pepper and 1/2 green bell pepper, heat a fry pan with a medium heat and add 2 tbsp of extra virgin olive oil, 2 minutes later add the diced onions and minced garlic and mix with the oil, 3 minutes later add the diced bell peppers and mix with the onions and garlic, 4 minutes later season everything with sea salt and freshly cracked black pepper, mix it all together and turn off the heat, set aside
Rinse 1 cup of white beans and 1 cup of kidney beans under cold running water, then add them to a large bowl, along with one 15 oz can of diced tomatoes, the bell pepper mixture in the pan, 1 tsp of sweet smoked paprika, 2 tbsp of parsley flakes, 1 tbsp of brown sugar, 1 tsp of sea salt and about 1/2 tsp freshly cracked black pepper, mix it all together until well combined and then transfer to a casserole dish, make sure everything is evenly distributed
Add the casserole dish into a preheated oven (bake only option) 210 C - 410 F between 25 to 30 minutes, then remove from the oven and serve at once, enjoy!
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