The Ultimate Spanish Eggs with Tomatoes & Asparagus
– The Ultimate Spanish Eggs with Tomatoes & Asparagus –
These Spanish Eggs with Tomatoes & Asparagus are truly incredible. Loaded with so many flavors, made with simple ingredients, done in about 20 minutes and beyond easy to make. It´s the kind of dish that you come back to time after time because it´s so good 🙂 . You can serve these Spanish eggs for breakfast, brunch or even dinner, just make sure you have a crunchy baguette to soak up all that tasty sauce.
– The Secret to these Spanish Eggs –
Since this is such a simple recipe, the secret is to use high-quality ingredients, like organic eggs, good olive oil and of course good Spanish paprika. For this recipe I used Kiva´s sweet smoked Spanish paprika, truly one of the best Spanish paprikas money can buy. Here is a coupon code ¨spicy 25¨ to get 25% off your order! (valid until 12/31/2018). Watch the video below on How to Make these Spanish Eggs with Tomatoes & Asparagus or check out the recipe card below, which you can print. Salud!
My Favorite Equipment:
Swiss Diamond Chef´s Knife
Swiss Diamond Saute Pan
Wood Cutting Board
Watch the Video Below on How to a Make these Spanish Eggs with Tomatoes & Asparagus
Spanish Eggs with Tomatoes & Asparagus
- 3 cloves garlic
- 1/2 onion
- 20 thin asparagus
- 2 tbsp extra virgin olive oil
- 1/2 tsp sweet smoked Spanish paprika
- 1 can 15 ounce diced tomatoes
- 4 organic eggs
- pinch sea salt
- pinch black pepper
- pinch white sugar
- handful fresh parsley
Thinly slice 3 cloves of garlic, finely dice 1/2 of an onion, grab 20 thin asparagus, wash and pat them dry and cut into 1-inch pieces
Heat a fry pan with a medium heat and add 2 tablespoons of extra virgin olive oil, after 2 minutes add the sliced garlics and diced onions, mix with the oil and cook for about 3 minutes, than add the pieces of asparagus and cook for another 4 minutes, then add 1/2 teaspoon of smoked paprika, season with sea salt and freshly cracked black pepper and mix it all together, add 1 can of diced tomatoes and season again with sea salt, freshly cracked black pepper and a pinch of white sugar, mix it all together and simmer
After 3 minutes crack in 3 to 4 organic eggs into the sauce and place a lid on the pan, after 3-4 minutes remove the lid and transfer the pan away from the heat, season the eggs with sea salt and freshly cracked black pepper, serve directly from the pan and garnish with freshly chopped parsley, enjoy!
If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link Shop for Ingredients and get them delivered right to your door!
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The Ultimate Spanish Eggs with Tomatoes & Asparagus - Yum Goggle
[…] GET THE RECIPE […]30 . Apr . 2020
I am assuming based on the quantities of the other ingredients that the can of canned diced tomatoes is the 28-oz size?16 . Oct . 2019
Spain on a Fork
The can of diced tomatoes I used was a 15 ounce can, thanks for the comment 🙂 much love16 . Oct . 2019
My husband and I lived in Spain many years ago and we LOVE Spanish food. I just found your blog recently and immediately felt like I was home. I used to make this dish when we lived in Spain and I just made your recipe….it was fabulous!! I’m so excited to try your other recipes!! I can’t get enough of the cocina espanola!27 . Jan . 2019
Spain on a Fork
Thanks for the comment Barbara 🙂 glad you enjoyed the dish, much love from Spain!27 . Jan . 2019
These look mouthwateringly delicious!27 . Dec . 2018
Spain on a Fork
Thanks for the comment Nicole 🙂 much love!27 . Dec . 2018
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