Spain on a Fork > All Recipes > Main Dishes > The Absolute Best Scrambled Eggs | Spanish Revuelto de Verduras Recipe
All Recipes, Main Dishes / July 27, 2022

The Absolute Best Scrambled Eggs | Spanish Revuelto de Verduras Recipe

This Spanish Revuelto de Verduras is what amazing food is all about. We´re talking sauteed vegetables in olive oil and perfectly cooked scrambled eggs that are loaded with spices & herbs. Truly the kind of food that´s going to fill your body with so much goodness.

Spanish Revuelto de Verduras
This dish is typically served as a tapas appetizer over slices of baguette, but you can totally serve it for breakfast or even dinner. Either way, serve this scramble next to a crunchy baguette and a mimosa for the best moment of your day.

Spanish Revuelto de Verduras
To make this recipe I used cage-free organic eggs. But you can use whatever eggs you like. I also added small cubes of baguette, which gives the scramble a great texture. To make it gluten free, just use gluten free bread.

Spanish Revuelto de Verduras

TIPS & TRICKS to Make this Recipe: Once the veggies are lightly browned and you add the whisked eggs, cook on a low-medium heat and mix continuously to create the scramble. It took me about 2 minutes to cook the eggs. But every pan heats differently. Either way, do not overcook the eggs, otherwise they will get a rubbery texture.

Spanish Revuelto de Verduras

Key Ingredients & Cookware I used in this Recipe:

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Watch the Video Below on How to Make this Spanish Revuelto de Verduras Recipe

Spanish Revuelto de Verduras
5 from 1 vote

Spanish Scramble with Vegetables | Revuelto de Verduras

Course Breakfast, Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Author Albert Bevia @ Spain on a Fork


  • 6 large cage-free organic eggs
  • 2 tbsp water 30 ml
  • 1/4 tsp saffron threads .17 grams
  • 1 tsp dried oregano 1 gram
  • 1/2 tsp sweet smoked Spanish paprika 1.25 grams
  • 2 tbsp extra virgin olive oil 35 ml
  • 1 small onion
  • 1 clove garlic
  • 1 small zucchini
  • 1 red bell pepper
  • 2 slices baguette 1 inch / 2.50 cm thick each
  • 2 tbsp finely grated Manchego cheese (aged 6 months) 15 grams
  • handful finely chopped fresh parsley
  • pinch sea salt
  • dash black pepper


  1. Crack the eggs into a large bowl, along with 2 tbsp luke warm water, 1/4 tsp saffron threads, 1 tsp dried oregano and 1/2 tsp sweet smoked Spanish paprika, season with sea salt & black pepper and whisk together until well mixed, set aside

  2. Finely chop the red bell pepper, cut the zucchini into 1/4 inch (.635 cm) thick rounds, roughly chop the onion and cut the slices of baguette into small squares

  3. Heat a large nonstick fry pan with a medium heat, add in a generous 2 tbsp extra virgin olive oil and 1 clove of garlic (peeled), mix the garlic with the olive oil, after 2 minutes and the garlic is lightly browned and has infused the olive oil, remove from the pan and discard

  4. Using the same pan with the same heat, add in the red bell pepper, zucchini, onion and baguette, mix with the olive oil, after 6 to 8 minutes and the veggies are lightly browned and the squares of baguette golden fried, season with sea salt & black pepper, mix together, then lower to a low-medium heat, add in the whisked eggs, mix continuously to create the scramble, once the eggs are cooked through, about 2 to 3 minutes, remove the pan from the heat

  5. Transfer the scramble into a large serving dish, top off with a kiss of finely grated Manchego cheese and a sprinkle of finely chopped fresh parsley, enjoy!

Recipe Notes

Get the Saffron Threads I used to make this Recipe

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  1. Adolph Burgun

    Your website design is modern and welcoming, making every visit a pleasure.

    19 . Apr . 2024
    • Spain on a Fork

      Happy to hear that! Thanks for the comment 🙂 Much love

      19 . Apr . 2024
  2. Konrad

    Absolutely delicious. Thank you for sharing.

    31 . Jul . 2022
    • Spain on a Fork

      Happy to hear that!! Much love 🙂

      31 . Jul . 2022
  3. Catherine

    5 stars
    Made this today, it’s really good. New family favorite.

    27 . Jul . 2022
    • Spain on a Fork

      So happy to hear that!!Thanks for the comment 🙂 Much love

      27 . Jul . 2022
  4. Ramya

    cant wait to make this soon for me can i use vegan cheese and skip red bell pepper as am not a big fan of red bell pepper i never had spinash scramble before perfect for my after office meals love your recipes as always brightens up my day everyday after work

    27 . Jul . 2022
    • Spain on a Fork

      Sounds great Ramya!! Much love 🙂

      27 . Jul . 2022

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