Spain on a Fork > All Recipes > Tapas > Creamy Tomato Butter Beans | Packed with GOODNESS & Easy to Make
All Recipes, Tapas / December 2, 2024

Creamy Tomato Butter Beans | Packed with GOODNESS & Easy to Make

These Creamy Tomato Butter Beans are what simple and delicious food is all about. We’re talking a ton of great flavors, basic pantry staples, and all done in about 30 minutes. Serve them as a side dish next to some grilled fish or even as a main course. Either way, they promise to fill you with so much goodness.

Creamy Tomato Butter Beans
To make this recipe, I used jarred butter beans. Which is the same thing as the canned ones. You can also use dried butter beans if you prefer. Just soak them in plenty of water overnight and then simmer the following day for 1 to 2 hours or until tender.

Creamy Tomato Butter Beans

What flavors this dish is the creamy tomato sauce. Made with garlic, onions, tomatoes, and spices and herbs. I used a hand blender to make the sauce. But you can also use a food processor, stand-up blender, or even a nutribullet.

Creamy Tomato Butter Beans

TIPS & TRICKS to Make this Recipe: You can serve these butter beans warm or at room temperature. They will hold for up to 3 to 4 days in the fridge and up to 3 months in the freezer. Just add in some broth when reheating to bring back that creamy goodness.

Creamy Tomato Butter Beans

Key Ingredients & Cookware I used in this Recipe:
MY COOKWARE
MY CHEF´S KNIFE
SPANISH BUTTER BEANS I USED (10% OFF Your Order with Coupon Code ONAFORK)
SPANISH OLIVE OIL (10% OFF Your Order with Coupon Code ONAFORK)

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Watch the Video Below on How to Make Creamy Tomato Butter Beans

Creamy Tomato Butter Beans

Course Main Course, Side Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Calories 276 kcal
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 3 tbsp extra virgin olive oil 45 ml
  • 1 medium onion
  • 4 cloves garlic
  • 1 tsp dried oregano 1 gram
  • 1/2 tsp sweet smoked Spanish paprika 1.25 grams
  • 4 tomatoes
  • 1 jar butter beans (same as canned) 25 oz / 700 grams
  • handful chopped fresh spinach
  • 2 tsp lemon juice 10 ml
  • sea salt & black pepper
  • 2 tbsp grated manchego cheese (optional) 15 grams

Instructions

  1. Heat a large fry pan with a medium heat and add in the olive oil

  2. While the oil is heating, roughly chop the onion and garlic

  3. Add the chopped ingredients into the hot fry pan, mix together, then mix every minute so it all evenly sautés

  4. In the meantime, cut the tomatoes into small bite-sized pieces

  5. After about 5 minutes and the onions are translucent, add in the chopped tomatoes, along with the oregano, paprika and season with sea salt & black pepper, mix together, then mix every minute or so, this way it all evenly sautés

  6. After 8 minutes and the tomatoes have broken down and they're lightly sauteed, remove the pan from the heat

  7. In the meantime, drain the butter beans into a colander and rinse the beans under water

  8. Once the ingredients have slightly cooled in the pan, about 5 minutes, transfer them into a tall plastic cylinder, using a hand blender, blend the ingredients until you get a creamy sauce, you can also use a food processor, stand-up blender, or a nutribullet

  9. Heat the same pan with a medium heat, add in the creamy tomato sauce, drained butter beans and season with a kiss of sea salt & black pepper, mix together and then simmer

  10. After simmering the beans for 10 minutes, add in the lemon juice and the spinach, gently mix together until the spinach is lightly wilted, then remove from the heat

  11. Transfer into a large serving dish, top off with the grated cheese (omit to keep it vegan), serve warm or at room temperature, enjoy!

Recipe Notes

Get the Spanish Butter Beans I used to make this Recipe (10% OFF Your Order with Coupon ONAFORK)

Nutrition Facts
Creamy Tomato Butter Beans
Amount Per Serving
Calories 276 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Sodium 615mg27%
Potassium 827mg24%
Carbohydrates 36g12%
Fiber 11g46%
Sugar 5g6%
Protein 11g22%
Vitamin A 2486IU50%
Vitamin C 25mg30%
Calcium 84mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

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2 Comments

  1. Mónica

    What are butter beans called here in Spain? No creo que Alubias blanca sean mismas.

    03 . Dec . 2024
    • Spain on a Fork

      Judiones de la Granja, they sell them in Mercadona and Consum in a jar 🙂 Much love!

      04 . Dec . 2024

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