How to Choose the Perfect Paella Pan
– How to Choose the Perfect Paella Pan –
For many people choosing the right paella pan can be confusing, and with so many choices it´s completely understandable. Do you buy the traditional carbon steel one? or the newer enameled ones? In this quick guide on How to Choose the Perfect Paella Pan you will find all the answers you are looking for, so you can have the perfect paella pan and start making some delicious paellas.
Carbon Steel Paella Pans
Carbon steel paella pans are the most authentic ones you will find, they have the classic silver color and are perfect for just about any style of paella you can make. The only down fall with carbon steel paella pans is that you really have to take care of them. After using the pan, you have to clean it, rub it with some olive oil and then hang it in a dry place, otherwise it will rust and be completely ruined. However, don´t let that bring you down, the upside is that if you do take care of it, it will take care of you, with each paella that you make, your pan will get seasoned more and more, a paella makers dream. Now let´s talk about the size pan that you need. Check out the guide below for carbon steel paella pans.
13-inch Carbon Steel Paella Pan (for 2-3 people)
15-inch Carbon Steel Paella Pan (for 3-5 people)
20-inch Carbon Steel Paella Pan (for 6-10 people)
24-inch Carbon Steel Paella Pan (for 9-15 people)
Enameled Paella Pans
Enameled paella pans are the most convenient paella pans ever. There is no need to season them after use, they don´t have to be stored in a dry place and you can even wash them in the dishwasher! The only down fall with enameled paella pans is that they are not very ¨authentic¨ per say, but I actually prefer them over carbon steel ones. Enameled paella pans just make your life a bit easier. Enameled paella pans are also great to make Arroz al Horno, which requires the pan to go into the oven. Now let´s talk about the size pan that you need. Check out the guide below for enameled paella pans.
12-inch Enameled Paella Pan (for 2-3 people)
16-inch Enameled Paella Pan (for 4-6 people)
18-inch Enameled Paella Pan (for 5-8 people)
20-inch Enameled Paella Pan (for 6-10 people)
To Sum it All Up
Not all paella pans are created equal, there is a difference in the material that is used and the size of the paella pan really does matters. Both styles of paella pans are great, the carbon steel pans are more traditional, while the enameled pans are more convenient, the choice is yours. I hope this quick guide can help you in choosing the right paella pan. Salud!
Watch the featured Video Below on How to Make a Seafood Paella
Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more here.
Leave A Comment