Spain on a Fork > All Recipes > Main Dishes > Spanish Eggs with Garlic Mushrooms | CRAZY Good 20 Minute Recipe
All Recipes, Main Dishes / February 15, 2023

Spanish Eggs with Garlic Mushrooms | CRAZY Good 20 Minute Recipe

These Spanish Eggs with Garlic Mushrooms are what delicious food is all about. We´re talking mushrooms sauteed in extra virgin olive oil with a ton of garlic, and then topped off with perfectly fried eggs. But the best part? It´s easy to make and done in just 20 minutes.

Spanish Eggs with Garlic Mushrooms
This recipe is inspired from the beautiful restaurant El Palen, which is located in the historic town of Segorbe. You can serve this dish for any meal of the day and it pairs perfectly next to some roasted potatoes and a crunchy baguette.

Spanish Eggs with Garlic Mushrooms
The secret to this recipe is to use a GREAT Extra Virgin Olive Oil. As it´s what really flavors the entire dish. I used a Spanish one from the Georgetown olive oil company. Truly one of my personal favorite Spanish olive oils.

Spanish Eggs with Garlic Mushrooms

TIPS & TRICKS to Make this Recipe: Once the garlic mushrooms are cooked. Make sure to place a lid on the pan before you turn off the heat. That way the mushrooms stay warm while you fry up the eggs.

Spanish Eggs with Garlic Mushrooms

Key Ingredients & Cookware I used in this Recipe:
MY COOKWARE
MY CHEF´S KNIFE
EXTRA VIRGIN SPANISH OLIVE OIL
SPANISH PAPRIKA

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Watch the Video Below on How to Make Spanish Eggs with Garlic Mushrooms

Spanish Eggs with Garlic Mushrooms
5 from 1 vote
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Spanish Eggs with Garlic Mushrooms | Champiñones al Ajillo con Huevos Fritos

Course Breakfast, Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Calories 350 kcal
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 6 tbsp extra virgin olive oil 90 ml
  • 6 cloves garlic
  • 12 white mushrooms
  • 2 eggs
  • handful fresh parsley
  • dash sweet smoked Spanish paprika
  • pinch sea salt
  • dash black pepper

Instructions

  1. Thinly slice the garlic, finely chop the parsley and cut the mushrooms (washed & patted dry) into 1/4 inch (.625 cm) thick slices

  2. Heat a large fry pan with a medium heat and add in 2 tbsp (30 ml) extra virgin olive oil

  3. After a couple of minutes add in the slices of garlic, mix continuously, after 1 to 2 minutes and the garlic is lightly golden, remove from the pan and set aside

  4. Using the same pan with the same heat, add in the sliced mushrooms, mix with the olive oil, then place them all in a single layer, just as best as you can and cook for 3 minutes without mixing

  5. After 3 minutes mix the mushrooms, then once again place them in a single layer and cook for another 3 minutes without mixing, after cooking the mushrooms for about 6 minutes, add in the sliced garlic back into the pan, along with 2 tbsp (8 grams) of the chopped parsley and season with sea salt & black pepper, mix together, then place a lid on the pan and turn off the heat

  6. Heat a small to medium sized fry pan with a medium heat and add in 1/4 cup (60 ml) extra virgin olive oil

  7. Once the oil is hot, crack in the eggs, let them sit in the hot olive oil without moving them, after 1 to 2 minutes and they have a crispy texture underneath, splash some of the hot olive oil over the eggs, just for a few seconds, then remove from the pan and season with sea salt & black pepper

  8. Transfer the garlic mushrooms into a serving dish and place the fried eggs over them, add a dash of sweet smoked Spanish paprika over the eggs and a sprinkle of the chopped fresh parsley, serve at once, enjoy!

Recipe Notes

Get the Spanish Olive Oil I used to make this Recipe

Nutrition Facts
Spanish Eggs with Garlic Mushrooms | Champiñones al Ajillo con Huevos Fritos
Amount Per Serving
Calories 350 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 5g31%
Trans Fat 0.01g
Polyunsaturated Fat 4g
Monounsaturated Fat 22g
Cholesterol 164mg55%
Sodium 71mg3%
Potassium 479mg14%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 10g20%
Vitamin A 238IU5%
Vitamin C 5mg6%
Calcium 45mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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10 Comments

  1. Spanish Eggs with Garlic Mushrooms | CRAZY Good 20 Minute Recipe – Home Cooked Goodies & Recipes

    […] Spanish Eggs with Garlic Mushrooms | CRAZY Good 20 Minute Recipe […]

    04 . May . 2024
  2. FOODIE HIGHLIGHTS – WEEK 1 | My Love Song to Nobody

    […] I had to use the mushrooms in my fridge, and the picture looked so good… Find the recipe here. Definitely making this […]

    30 . Jul . 2023
  3. Mike Severin

    That was terrific! I loved it! Clean plate!

    23 . May . 2023
    • Spain on a Fork

      So happy to hear that! Much love 🙂

      24 . May . 2023
  4. Bill

    5 stars
    Just made it, amazing. The fried egg adds so much richness (I am convinced that a fried egg elevates any dish outside hot fudge sundaes 🙂 The touch of smoked paprika elevates this plate that much more. A real keeper recipe!

    06 . Mar . 2023
    • Spain on a Fork

      So happy to hear that! Thanks for the comment 🙂 Much love

      06 . Mar . 2023
  5. Spanish Eggs with Garlic Mushrooms | CRAZY Good 20 Minute Recipe – The Weekend Post

    […] FULL RECIPE HERE: https://spainonafork.com/spanish-eggs-with-garlic-mushrooms-recipe […]

    24 . Feb . 2023
  6. Spanish Eggs with Garlic Mushrooms | CRAZY Good 20 Minute Recipe – Foodie Meter

    […] FULL RECIPE HERE: https://spainonafork.com/spanish-eggs-with-garlic-mushrooms-recipe […]

    21 . Feb . 2023
  7. Ramya

    Cant wait to make this soon for me i never had spanish eggs with garlic mushrooms before i love mushrooms soooooooooooooooo much perfect for my after office meals love your recipes as always brightens up my day everyday after work

    15 . Feb . 2023
    • Spain on a Fork

      Sounds great Ramya! Thanks for the comment 🙂 Much love

      16 . Feb . 2023

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