– Spanish Pasta with Roasted Peppers and Marcona Almonds –

This Spanish Pasta with Roasted Peppers and Marcona Almonds is the perfect pasta dish for a busy weeknight or weekend lunch. Easy to make, loaded with flavors and done in 30 minutes, plus it has that ¨wow¨ factor. To make this dish I used whole wheat penne pasta, just because it has such a great texture and flavor, but you can use whatever type of pasta that you like. I also recommend you use a good quality Spanish paprika, it makes all the difference in the world.

– Fried Marcona Almonds –

The secret to this recipe and what really takes it to the next level of goodness is the marcona almonds. These type of almonds are native to the eastern Mediterranean coast of Spain, they have a round heart-like shape and offer an incredible flavor. If you can´t get these type of almonds in your area, you can just use regular almonds and fry them for this recipe. Watch the video below on How to Make this Spanish Pasta with Roasted Peppers and Marcona Almonds or check out the recipe card below, which you can print. Salud!

Cookware that I use:
Swiss Diamond Chef´s Knife
Swiss Diamond Pans
Wood Cutting Board

Watch the Video Below on How to Make this Spanish Pasta with Roasted Peppers and Marcona Almonds

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