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Spain on a Fork

  • How to Make a Spanish Paella with Tuna & Shrimp
    All Recipes | Main Dishes

    How to Make a Spanish Paella with Tuna & Shrimp

    BySpain on a Fork July 19, 2018January 18, 2022

    Read More How to Make a Spanish Paella with Tuna & ShrimpContinue

  • Easy to Make White Wine Sangria Recipe
    All Recipes | Tapas

    Easy to Make White Wine Sangria Recipe

    BySpain on a Fork July 17, 2018September 21, 2021

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  • Pan-Seared Tuna Steaks with Spanish Olives & Herbs
    All Recipes | Main Dishes

    Pan-Seared Tuna Steaks with Spanish Olives & Herbs

    BySpain on a Fork July 10, 2018September 23, 2021

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  • Catalan Spinach Flatbread Recipe
    All Recipes | Tapas

    Catalan Spinach Flatbread Recipe – Coca de Espinacas

    BySpain on a Fork July 8, 2018April 11, 2022

    Read More Catalan Spinach Flatbread Recipe – Coca de EspinacasContinue

  • Crema Catalana Recipe
    All Recipes | Desserts

    Homemade Spanish Crema Catalana Recipe

    BySpain on a Fork July 3, 2018September 1, 2021

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  • Pan Grilled Cuttlefish with Artichoke Hearts
    All Recipes | Main Dishes

    Pan Grilled Cuttlefish with Artichoke Hearts

    BySpain on a Fork June 30, 2018March 15, 2025

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  • Roasted Spanish Almonds with Paprika & Rosemary
    All Recipes | Tapas

    Roasted Spanish Almonds with Paprika & Rosemary

    BySpain on a Fork June 27, 2018March 15, 2025

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  • Grilled Tuna & White Bean Salad with Lemon Vinaigrette
    All Recipes | Soups & Salads

    Grilled Tuna & White Bean Salad with Lemon Vinaigrette

    BySpain on a Fork June 24, 2018March 15, 2025

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  • Spicy Garlic Mushrooms Recipe
    All Recipes | Tapas

    Easy to Make Spicy Garlic Mushrooms Recipe

    BySpain on a Fork June 22, 2018September 7, 2021

    Read More Easy to Make Spicy Garlic Mushrooms RecipeContinue

  • How to Make Mussels in White Wine & Garlic Sauce
    All Recipes | Tapas

    How to Make Mussels in White Wine & Garlic Sauce

    BySpain on a Fork June 12, 2018April 25, 2023

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Albert Bevia
Welcome to Spain on a Fork! My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More

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Recent Posts

  • Got Canned Anchovies? Make this Spanish Tomato and Anchovy Salad
  • Spanish Chicken Noodle Paella | Authentic Fideuá de Pollo Recipe
  • The Famous RICE SALAD from the Canary Islands | Ensalada de Arroz y Menta
  • The Famous Catalan FRIED FISH Sandwich | Bocata de Bacalao de Mataró
  • Spanish Rice with Chorizo | The Authentic Arroz con Chorizo Recipe

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