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Spain on a Fork

  • 5 Minute Homemade Hummus with Black Spanish Olives
    All Recipes | Tapas

    5 Minute Homemade Hummus with Black Spanish Olives

    BySpain on a Fork August 21, 2018

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  • Stuffed Mushrooms with Spanish Romesco Sauce
    All Recipes | Tapas

    Stuffed Mushrooms with Spanish Romesco Sauce

    BySpain on a Fork August 19, 2018

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  • Spanish Style Squid Steaks with Spicy Garlic Sauce
    All Recipes | Main Dishes

    Spanish Style Squid Steaks with Spicy Garlic Sauce

    BySpain on a Fork August 15, 2018September 30, 2019

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  • Saffron Couscous Recipe with Capers & Roasted Peppers
    All Recipes | Main Dishes

    Saffron Couscous Recipe with Capers & Roasted Peppers

    BySpain on a Fork August 11, 2018

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  • Spanish Mussels Recipe with Paprika & Tomatoes
    All Recipes | Tapas

    Spanish Mussels Recipe with Paprika & Tomatoes

    BySpain on a Fork August 7, 2018December 24, 2019

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  • Cauliflower Rice Seafood Paella Recipe
    All Recipes | Main Dishes

    Cauliflower Rice Seafood Paella Recipe – Low Carb & Grain Free

    BySpain on a Fork August 4, 2018September 22, 2019

    Read More Cauliflower Rice Seafood Paella Recipe – Low Carb & Grain FreeContinue

  • Smoked Salmon and Spinach Salad with Lemon Herb Dressing
    All Recipes | Soups & Salads

    Smoked Salmon and Spinach Salad with Lemon Herb Dressing

    BySpain on a Fork August 2, 2018

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  • How to Make the Ultimate One-Pot Vegetarian Pasta Recipe
    All Recipes | Main Dishes

    How to Make the Ultimate One-Pot Vegetarian Pasta

    BySpain on a Fork July 30, 2018August 26, 2021

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  • Easy Jarred Artichoke Hearts Recipe with Spicy Tomato Sauce
    All Recipes | Tapas

    Easy Jarred Artichoke Hearts Recipe with Spicy Tomato Sauce

    BySpain on a Fork July 25, 2018October 4, 2021

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  • Bruschetta with Roasted Peppers
    All Recipes | Tapas

    Easy to Make Bruschetta with Roasted Peppers and Spanish Olives

    BySpain on a Fork July 21, 2018October 4, 2021

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Albert Bevia
Welcome to Spain on a Fork! My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More

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Recent Posts

  • Got Canned Anchovies? Make this Spanish Tomato and Anchovy Salad
  • Spanish Chicken Noodle Paella | Authentic Fideuá de Pollo Recipe
  • The Famous RICE SALAD from the Canary Islands | Ensalada de Arroz y Menta
  • The Famous Catalan FRIED FISH Sandwich | Bocata de Bacalao de Mataró
  • Spanish Rice with Chorizo | The Authentic Arroz con Chorizo Recipe

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