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Spain on a Fork

  • Apple Fritters with Spanish Almonds
    All Recipes | Desserts

    The Most Incredible Apple Fritters with Spanish Almonds

    BySpain on a Fork November 26, 2018

    Read More The Most Incredible Apple Fritters with Spanish AlmondsContinue

  • Roasted Spanish Garbanzo Beans with Creamy Garlic Sauce
    All Recipes | Tapas

    Roasted Spanish Garbanzo Beans with Creamy Garlic Sauce

    BySpain on a Fork November 23, 2018August 20, 2021

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  • Easy Mediterranean Pinwheels with Herbed Olive Oil
    All Recipes | Tapas

    Easy Mediterranean Pinwheels with Herbed Olive Oil

    BySpain on a Fork November 20, 2018August 22, 2021

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  • Creamy Saffron Pasta Recipe with Shrimp & Spinach
    All Recipes | Main Dishes

    Creamy Saffron Pasta Recipe with Shrimp & Spinach

    BySpain on a Fork November 17, 2018August 21, 2021

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  • Spanish Tuna Vegetable Bake
    All Recipes | Main Dishes

    Spanish Tuna Vegetable Bake – Pastel de Atun y Verdudas Recipe

    BySpain on a Fork November 15, 2018August 22, 2021

    Read More Spanish Tuna Vegetable Bake – Pastel de Atun y Verdudas RecipeContinue

  • Spanish Montaditos with Black Olive Tapenade and Anchovies
    All Recipes | Tapas

    Spanish Montaditos with Black Olive Tapenade and Anchovies

    BySpain on a Fork November 13, 2018August 26, 2021

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  • Spanish Cod with White Wine Saffron Sauce
    All Recipes | Main Dishes

    Spanish Cod with White Wine Saffron Sauce

    BySpain on a Fork November 10, 2018September 1, 2021

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  • Quick and Easy Pizza with Manchego, Roasted Peppers & Spanish Olives
    All Recipes | Main Dishes

    Quick and Easy Pizza with Manchego, Roasted Peppers & Spanish Olives

    BySpain on a Fork November 6, 2018September 7, 2021

    Read More Quick and Easy Pizza with Manchego, Roasted Peppers & Spanish OlivesContinue

  • Roasted Brussels Sprouts with Sherry Vinaigrette
    All Recipes | Tapas

    Roasted Brussels Sprouts with Sherry Vinaigrette

    BySpain on a Fork November 3, 2018September 6, 2021

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  • Saffron Infused Baby Potatoes with Cream Sauce
    All Recipes | Tapas

    Saffron Infused Baby Potatoes with Cream Sauce

    BySpain on a Fork October 30, 2018

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Albert Bevia
Welcome to Spain on a Fork! My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. I created this blog to share with you Spain“s famous dishes as well as other Spanish influenced recipes....Read More

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Recent Posts

  • Andalusian Fish Stew | One of Spain’s Best-Kept Secrets
  • Spanish Potatoes and Spinach | Classic Espinacas con Patatas
  • One-Pan Spanish Chicken Pasta | One of the Most Underrated Pasta Recipes
  • Spanish Chickpeas with Chorizo | One of Spain’s Most Iconic Recipes
  • CREAMY “Marry Me” White Bean Soup | Heartwarming 30 Minute Recipe

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